Dr. Mark Seeley, former Extension Climatologist and Professor Emeritus in the Department of Soil, Water, and Climate at the University of Minnesota, joins us to discuss why it is important for us to understand climate change is we are to adapt effectively, especially in our agricultural practices.
The themed meal is Global Foods, featuring Tahini Scallion Salad, Couscous Salad, Russian Mushroom & Potato Soup, Mongolian Beef, Chicken Kiev, Five Blend Rice, Orzo with Parmesan & Basic, Naan Bread and Tres Leche Cake.